The Serbian Journal of Agricultural Sciences

since 1953

ISSN (Online)
2466-4774

History of National Categorization:

2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021

About Journal

Contemporary Agriculture has been published on the regular basis since 1953. During the period from 1953 to 1959, it was published under the name of “Poljoprivreda Vojvodine" ("Agriculture of Vojvodina”), and from 1959 to 2015 under the name of “Savremena poljoprivreda”. Since 2016, the journal has been published under the name “Contemporary Agriculture”.

Contemporary Agriculture publishes Original Scientific Papers, Review Papers, Short Communications and Case Reports from all the fields of agriculture science. Papers are published in English. For all papers is provided DOI® number and CrossReff® processing. The journal is an Open Access journal.

Subscription:

The journal does not have article processing charges (APCs) or article submission charges.

Double Blind Peer Review

Publishing period: Twice a year (June and December)

Current National Categorization: M24 (2021) - National journal of international importance

Plagiarism: All submissions are thoroughly checked for plagiarism by CrossCheck screening before reviewing process.

Announcement

The new issue (Vol. 71, No. 1-2, 2022) published by Faculty of Agriculture, University of Novi Sad, and Sciendo (former DeGruyter), is available at website of publisher and on this website.


CALL FOR PAPERS

We invite you to submit papers for the next issue, Vol. 71, No. 3-4, it will be published in December 2022 year. All information about preparing and submitting papers you can found on the page "For authors" of this site.


Thank you for considering this journal as a venue for your scientific manuscript.

Prof. dr Branka Ljevnaić-Mašić, full professor

Novi Sad, June 2022.

Editor

Publishers:

University of Novi Sad
Faculty of Agriculture

Trg Dositeja Obradovića 8

21 000 Novi Sad, Serbia

De Gruyter Poland

Bogumiła Zuga 32A Str.

01-811 Warsaw, Poland

Founded by the